1. The Dough (Base of Everything)

Ingredients:

• flour, yeast, water, olive oil, sugar, salt.

Tips:

• Use bread flour or all-purpose flour for a chewy crust.
• Let dough rise at least 1–2 hours (overnight in the fridge for best flavor).
• Knead until smooth and stretchy.

2. The Sauce

• A simple tomato base works best:
• Cooked or raw blended tomatoes with garlic, olive oil, salt, and oregano.
• Keep it light—too much sauce makes the crust soggy.

3. Cheese

• Mozzarella is the classic choice.
• Add some cheddar or parmesan for extra flavor.
• Use fresh mozzarella for authentic Italian style, but drain well to avoid excess water.

4. Toppings

• Go light and balanced—less is more.
• Classic: basil, tomato, mushrooms, onions, olives, capsicum, pepperoni, paneer, or chicken.
• For kids: keep it mild, with paneer, corn, or bell peppers.

5. Shaping the Pizza

• Roll or stretch dough by hand (don’t press too hard, keep some air for a fluffy crust).
• Keep it medium-thin for crispiness.

6. Baking

• Preheat oven to highest setting (usually 475–500°F / 245–260°C) at least 20 minutes.
• Use a pizza stone, baking steel, or preheated tray for a crisp base.
• Bake 10–15 minutes until golden brown and cheese bubbles.
• For extra crispness, place pizza directly on the oven rack for last 2 minutes.

7. Finishing Touch

• Add fresh basil, oregano, or a drizzle of olive oil after baking.
• Let pizza rest for 2–3 minutes before slicing—this keeps toppings in place.

✅ Pro Tips for Perfection:

• Dust the base with semolina or cornmeal before baking (adds crunch).
• Don’t overload with toppings—less weight = crispier crust.
• Always bake on the lowest rack first for crust, then move to middle rack for cheese.